Recipes (I think it says salmon teri) Muri no Teriyaki

Preparation:

1. Wash fish. Pat dry.
2. Mix Soy sauce and mirin. Marinate buri for 1 hour.
3. Make tare sauce. Mix ingredients, boil, turn off heat.

How to make:

1. Remove buri, drain excess liquid.
Place fish skin side up on cutting board to keep flat. Skew sticks lengthwise into both sides of fish.

2. Pre-heat broiling net to prevent sticking.
3. Grill skin side down 1 minute on a medium fire.when cooked, turn over using skewers.
4. Cook other side Brush on tare sauce about 3 times each side.
5. Remove skewers. Place buri skin side down on plates.
Add daikon oroshi.

oven cooking: Place buri on grill. Brush tare sauce both sides Do not turn over.